Holy Cow Manure

Sassygerl

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MILFORD, Nebraska (AP) -- Urban dwellers who enjoy dining on filet mignon at five-star restaurants would probably just as soon not know about David Dickinson's dilemma.

Bad for the appetite, you know.

But Dickinson, who makes his living in the cattle business, has an environmental problem on his hands that is vexing state officials: a 2,000-ton pile of burning cow manure.

Dickinson owns and manages Midwest Feeding Co. about 20 miles west of Lincoln, which takes in as many as 12,000 cows at a time from farmers and ranchers and fattens them for market.

Byproducts from the massive operation resulted in a dung pile measuring 100 feet long, 30 feet high and 50 feet wide that began burning about two months ago and continues to smolder despite Herculean attempts to douse it.

While city folks might have trouble imagining a dung pile of such proportions, they are common sites in rural states.

In July, crews fighting a blaze in a three-acre manure lagoon at a dairy farm in Washington smothered the flames with more of the same -- a blanket of wet cow manure.

In December, Montana officials ordered the owner of a horse feedlot to extinguish a large manure fire that sent a stench over a nearby town.

http://www.cnn.com/2005/US/01/28/cow.fire.ap/index.html
 
As any home gardner will tell you, that is a lot of good fertilizer going up in smoke! Wonder why he doesn't bag the composted manure and sell it. It would help get rid of the surplus and thus get rid of some of the fuel for the fire
 

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