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Eye on the East Bay: Oakley sanitary agency gets into soap business Posted: 09/29/2013 12:00:00 AM PDT
After all, animal fat's been a key ingredient of soap since the days of the Babylonians, and now Ironhouse Sanitary District is plugging it as a 21st century solution to clogged sewer lines.
Bacon soap, anyone? Or how about chicken?
The Oakley agency recently had a few handmade soaps that included the byproducts of both animals on display at a festival in town, where representatives were met with some wrinkled noses and curiosity when they invited passers-by to take a closer look at the variously colored bars.
Each has a different smell but reportedly nothing that would evoke bad memories -- or fond ones, for that matter -- of a Quarter Pounder or the Colonel's Original Recipe.
In fact, one of the soaps gives off a whiff of green tea, says sanitary district General Manager Tom Williams, noting that fragrant oils are an optional additive.
Although he hasn't yet tried making soap himself, Williams plans on saving the grease from sausage and ground beef when he whips up his next batch of chili. more at link: http://www.contracostatimes.com/ci_...contracostatimes.com-www.contracostatimes.com
After all, animal fat's been a key ingredient of soap since the days of the Babylonians, and now Ironhouse Sanitary District is plugging it as a 21st century solution to clogged sewer lines.
Bacon soap, anyone? Or how about chicken?
The Oakley agency recently had a few handmade soaps that included the byproducts of both animals on display at a festival in town, where representatives were met with some wrinkled noses and curiosity when they invited passers-by to take a closer look at the variously colored bars.
Each has a different smell but reportedly nothing that would evoke bad memories -- or fond ones, for that matter -- of a Quarter Pounder or the Colonel's Original Recipe.
In fact, one of the soaps gives off a whiff of green tea, says sanitary district General Manager Tom Williams, noting that fragrant oils are an optional additive.
Although he hasn't yet tried making soap himself, Williams plans on saving the grease from sausage and ground beef when he whips up his next batch of chili. more at link: http://www.contracostatimes.com/ci_...contracostatimes.com-www.contracostatimes.com