lady-eowyn
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KAOHSIUNG, Taiwan - Taiwanese restaurateur Eric Wang has given new meaning to the traditional revelers' cry of bottoms up. His eatery in the southern city of Kaohsiung delivers its food not on conventional plates and dishes, but in miniaturized Western and Asian style toilets, both the flush and non-flush variety.
For anyone missing the point, diners are encouraged to stir up mushy, earth-colored offerings like curry chicken rice and chocolate ice cream to conjure up - well, the real thing.
http://start.earthlink.net/article/str?guid=20050604/42a12740_3ca6_155262005060499228061
What ever floats your...well, you know...
For anyone missing the point, diners are encouraged to stir up mushy, earth-colored offerings like curry chicken rice and chocolate ice cream to conjure up - well, the real thing.
http://start.earthlink.net/article/str?guid=20050604/42a12740_3ca6_155262005060499228061
What ever floats your...well, you know...