A Greek restaurant owner has broken the record for the world's largest kebab.
Costas Dasios from Patras made the pork kebab weighing approx 4200 pounds (1,850kgs) on a 1.73-metre steel skewer, according to the Kathimerini newspaper.
Around 150kgs of spices and 100kgs of salt were used to add taste to the kebab and a two-ton natural gas tank was used to cook it.
Mr Dasios said: "The city's poor will be the first to get a taste."
http://www.ananova.com/news/story/sm_1586600.html
Costas Dasios from Patras made the pork kebab weighing approx 4200 pounds (1,850kgs) on a 1.73-metre steel skewer, according to the Kathimerini newspaper.
Around 150kgs of spices and 100kgs of salt were used to add taste to the kebab and a two-ton natural gas tank was used to cook it.
Mr Dasios said: "The city's poor will be the first to get a taste."
http://www.ananova.com/news/story/sm_1586600.html
