06-17-2007, 10:53 AM #1Inactive
- Join Date
- Dec 2006
Tainted foods are a daily problem in Asia
HANOI, Vietnam - As Nguyen Van Ninh needles his chopsticks through a steaming bowl of Vietnam's famous noodle soup, he knows it could be spiked with formaldehyde. But the thought of slurping up the same chemical used to preserve corpses isn't enough to deter him.
"I think if we don't see those chemicals being put in the food with our own eyes, then we can just smack our lips and pretend that there are no chemicals in the food," he said, devouring a 30-cent bowl of "pho" on a busy Hanoi sidewalk. "Why worry about it?"
The problems in Asia are not limited to China. Ice cream and sweets made with the same industrial dyes used for coloring garments have been found outside schools, and farmers have been caught dipping fruits in herbicide, to add shine, a day before going to market.
In India, pesticides often taint groundwater and produce. Coca-Cola and Pepsi have been dueling with a New Delhi environmental group, which alleged it found unacceptable levels of pesticides in soft drinks.
At least a dozen Chinese babies died and more than 200 were sickened with symptoms associated with malnutrition after drinking infant formula made of sugar and starch with few nutrients. In another case, lard for human consumption was made with hog slop, sewage, pesticides and recycled industrial oil.
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