http://latimesblogs.latimes.com/nati...ml?track=icymi

A former Texas inmate who cooked the so-called last meals for hundreds of death row inmates has offered to donate his services rather than allow condemned prisoners to do without their last meal of choice.

~snip~

Price made 220 final meals, beginning in 1991, while doing time for a pair of convictions related to the abduction of his brother-in-law and a sexual assault on his ex-wife. After his release in 2003, Price wrote a cookbook about his days at the Huntsville Unit called "Meals to Die For." He now runs a restaurant at Houston County Lake in East Texas. He could not be reached by phone late Monday.