I've been roasting vegetables for years and have also roasted shrimp after watching Ina Garten do it. Sprinkle large raw shrimp with olive oil, salt, pepper, a little Old Bay seasoning and roast for several minutes per side. Serve with cocktail or tartar sauce. I've roasted vegetables and potatoes separately and in combinations. I've shared previously that we roast cod or other sturdy fish with assorted vegetables wrapped in parchment or foil. Place the fish on a bed of spinach, season the fish with salt, pepper, Old Bay, and/or fresh herbs, top with tomato and lemon slices, capers or olives, and drizzle with white wine or Pernod. Roast at 350* for 35-40 minutes until fish flakes easily. Delicious one-pan dinner
I haven't tried an entire dinner on a sheet pan because I can't be sure that everything will be cooked to the correct "doneness". I've roasted chicken on a sheet pan but never in combination with other foods. I suppose the best thing to do is experiment with one of the sheet pan dinners on the Food Network list and take my chances that it will turn out alright.