Mama's Kitchen Cookbook Italian/Creole

This is my family cook book. Grandma's recipes, but my aunt wrote it. She wanted me to spread the word. It's $18 including shipping. I grew up eating this food, best food you ever tasted. We are sicilians from Louisiana. Italian food with a New Orleans twist.


You can buy it here:

http://www.mamaskitchencookbook.com/

"Like" it on facebook:

http://www.facebook.com/mamaskitchencookbook






Here is a list of recipes:


SOUPS & GUMBOS

Artichoke & Oyster Soup

Broccoli Soup

Butter Bean Soup

Cauliflower Soup

Chicken Soup

Chicken Gumbo

Corn Soup

Filé Gumbo

Green Pea Soup

Lentil Soup

Merliton Soup

Onion Soup

Potato Soup

Shrimp Soup

Seafood Gumbo

Split Pea Soup

Vegetable Soup



PASTA

Baked Macaroni & Cheese

Meat Sauce

Spaghetti Sauce

Spaghetti Sauce with:

Chicken

Eggplant

Italian Sausage

Meatballs

Stuffed Daube

Eggs

Egg Noodles

Fettuccine

Fettuccine with Crawfish

Fettuccine with Shrimp

Fettuccine with Vegetables

Lasagna

Manicotti with Ricotta

Manicotti with Spinach & Ricotta

Stuffed Shells

Artichoke Pasta Hotcha

Pasta with:

Artichokes

Caponata

Green Peas

Meat Sauce

Milanese Sauce

Oil & Garlic

Ricotta

Plain Tomato Sauce

Shrimp



MEATS & POULTRY

Beef Chuck Roast or Steak

Beef Stew

Brisket

Brucioloni

Baked Chicken

Chicken Cacciatoré

Fried Drumettes

Fried Chicken with Mushrooms

Grilled or Broiled Chicken with Garlic Sauce

Chicken Parmigiana

Stewed Chicken

Beef Ribs

Cornish Hens

Cube Steaks

Eye of the Round Roast

Ham Burgers

Ham Steaks

Baked Ham

Liver & Onions

Meat Loaf

Meat Salad

Paneéd Veal

Pocket Roast

Breaded Pork Chops

Pork Chop Casserole

Stuffed Pork Chops

Grilled & Baked Pork Chops with Mushrooms

BBQ Country Ribs

Pork Ribs

Pork Roast

Pork Tenderloin

Pig’s Feet

Round Steak

Spidini

Roasted Turkey

Fried Turkey

Veal Parmigiana

Veal Sirloins



VEGETABLES

Artichoke & Green Bean Casserole

Boiled Artichoke

Artichoke Casserole

Fried Artichoke

Artichoke & Oyster Soup

Stuffed Artichoke Leaves

Stuffed Artichoke

Baked Beans

Red Beans

White Beans

Navy Beans

Broccoli & Cheese

Fried Broccoli

Broccoli & Garlic

Fried Cabbage

Smothered Cabbage

Cauliflower & Cheese

Fried Cauliflower

Cheese Sauce

Cole Slaw

Stewed Corn

Cuccia & Chickpeas

Cucuzza

Eggplant Caponata

Eggplant Dressing

Fried Eggplant

Fried Eggplant Po-Boy

Eggplant Parmigiana

Fried-Rolled Eggplant

Fried-Rolled Eggplant with Ricotta

Eggplant & Shrimp Casserole

Green Bean Salad

Smothered Green Beans

Green Bean & Artichoke Casserole

Stuffed Merliton

Stuffed Peppers

Leftover Potatoes

Mashed Potatoes

Stuffed Potatoes

Stuffed Potato Casserole

Potato Salad

Creamed Spinach

Spinach Salad

Spinach & Artichoke Casserole

Spinach with Oil & Garlic

Sweet Potato Casserole

Turnip Greens

Candied Yams



SEAFOOD

Artichoke Crowns with Crabmeat

Calamari

Codfish Balls

Crab Mold

Crab Salad

Stuffed Crab

Crawfish Etouffé

Crawfish Pies

Baked Fish Filets

Jambalaya

Oyster Dressing

Grilled Oysters

Fried Oysters

Oyster Patty Filling

Baked Redfish

Barbecue Shrimp

Boiled Shrimp

Shrimp & Crab Patty

Fried Shrimp

Shrimp Mold

Shrimp Stew

Trout Almondine

Baked Trout

Fried Trout



MISCELLANEOUS

Artichoke Breadcrumbs

Basic Seasoned Breadcrumbs

Bread Pudding

Deep Fried Biscuits

Fried Biscuits

Bundt Cakes

Cake Mixes

Cheese Ball

Cheesecake

Cinnamon & Sugar

Donuts

Sunny Side-up Eggs

Easy One Egg Rolled Omelet

Fluffy Scrambled Eggs

Potato & Egg Omelet

Sicilian Omelet

French Toast

Fig Cakes

Fritters

Fruit Cake

Garlic Bread

Garlic & Lemon Sauce “Amoglio”

Leftover Boiled or Baked Potatoes

Leftover New Potatoes

Leftover Crawfish Boil Potatoes

Meringue Cookies

Muffaletta

Cocktail Muffaletta

Old Fashion

Pizza

Homemade Ricotta

Roux

Caprese Salad

Chicken Salad

Cole Slaw

Crab Salad

Egg Salad

Fruit Salad

Meat Salad

Olive Salad

Potato Salad

Spinach Salad

Tomato & Onion Salad

Tuna Salad

Sficioni

Sfinge

Chicken Stock

Seafood Stock

Whiskey Sauce