- Nov 11, 2013
- Reaction score
Yes. Historically mushroom poisonings all appear to come from mushrooms foraged by people mistakenly picking death caps, not from supermarkets or small grocery stores. Not from farmers markets. Not even from unidentified Asian markets.O/T sorta
My local farmer’s market has a big functional mushroom tent, many kinds to buy, powdered & dried and spore kits to grow at home.
Extremely knowledgeable man with much information about various health benefits.
Large investments from former NFL players who’ve had helpful results with CTE symptoms
All this to say: No fear of 99.99% of fungi
EP has never claimed to have foraged any mushrooms used in cooking that lunch. The local department of health and/or the department of food safety did not report other mushroom poisonings nor did they release any safety bulletins to the public or issue any recalls of mushrooms in any stores.
Austin hospital determined the relatives fell ill from consuming death cap mushrooms. I believe the doctors.
Everything points to the luncheon. JMO