- Feb 17, 2017
- Reaction score
When we lived in Illinois there was a Taco John’s location just outside our neighborhood. We used to go there regularly for breakfast, the breakfast Potato Ole’ has delicious scrambled eggs mixed in with the potatoes, mild poblano peppers, onions, fresh tomatoes, and topped with a blend of four cheeses.I’m surprised at the number of those places I’ve eaten at for best fast food. Husband is from Kansas (Wichita) and he’s driven me across town to Spangles. Taco John’s is in MN as well and I used to eat there growing up. They had these spicy tots that were called potato olé but we called them potato Ole (like Ole and Sven jokes, that’s funnier when said out loud than typing it out). Taco John’s also does advertising on the NDSU games we still watch (my alma mater) they have a line that says “But first we taco..” and I’ve been trying to get my husband a shirt. Being in Texas now I used to love Whataburger before I went gluten free. Their Jr burger with onion rings was a favorite. There are a handful of others I’ve eaten at over the years, Waffle House being a particular favorite off that list.