WestLondoner
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The pub being busy or not is checkable, but checkable =/= checked.
I can think of three ways of doing so. One is ask CV. Another is drop in unannounced the next Monday and see how empty or busy the place is.
The best way to check though would be to ask to see the takings.
I worked in pubs at that time and a recently refitted pub like the PoW would have had an up to date till system. With those I used, you loaded it with a cash float at the start of the shift and typically you had a swipe key to log in. When you sold a pint you rang it up and took the money - almost always cash in 1986, the odd cheque, credit cards rare - and at the end of the evening the till told you how much money should be in it. If it was down it was usually a small amount, because if you shortchanged a customer, they always challenged you whereas if you overchanged them they always said nothing and kept it. If a till was down a lot, management investigated because it could be theft, and they knew who'd logged in. The more usual form of theft as a result was to take the money but not ring up the sale, so a dishonest barman would steal the takings. It would only be noticed come the periodic stocktake, when more stock would be found to have gone than the till records showed had been sold.
Soooo, it would be simple to establish conclusively if the pub had been busy the day before. Given there was a handover we can be pretty sure the Sunday takings were counted in the stocktaking, so whatever more than that was still on the premises or went to the bank on Monday was lunchtime's takings - if any.
This of course is also why CV would have explainably left the pub that afternoon: takings to be got off the premises.
I wonder if anyone did that, or if CV was just asked if they were open and his answer accepted.
I can think of three ways of doing so. One is ask CV. Another is drop in unannounced the next Monday and see how empty or busy the place is.
The best way to check though would be to ask to see the takings.
I worked in pubs at that time and a recently refitted pub like the PoW would have had an up to date till system. With those I used, you loaded it with a cash float at the start of the shift and typically you had a swipe key to log in. When you sold a pint you rang it up and took the money - almost always cash in 1986, the odd cheque, credit cards rare - and at the end of the evening the till told you how much money should be in it. If it was down it was usually a small amount, because if you shortchanged a customer, they always challenged you whereas if you overchanged them they always said nothing and kept it. If a till was down a lot, management investigated because it could be theft, and they knew who'd logged in. The more usual form of theft as a result was to take the money but not ring up the sale, so a dishonest barman would steal the takings. It would only be noticed come the periodic stocktake, when more stock would be found to have gone than the till records showed had been sold.
Soooo, it would be simple to establish conclusively if the pub had been busy the day before. Given there was a handover we can be pretty sure the Sunday takings were counted in the stocktaking, so whatever more than that was still on the premises or went to the bank on Monday was lunchtime's takings - if any.
This of course is also why CV would have explainably left the pub that afternoon: takings to be got off the premises.
I wonder if anyone did that, or if CV was just asked if they were open and his answer accepted.