For Information: Rules governing incineration of farm animals in Ontario Canada-
Incineration Source:
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Incineration requirements
11. (1) In addition to complying with section 9, every operator who disposes of a dead farm animal by incinerating it shall ensure that the requirements set out in this section are satisfied. O. Reg. 106/09, s. 11 (1).
(2) An operator must not use an incinerator to incinerate dead farm animals unless the incinerator is a type that has been issued a Verification Certificate by ETV Canada Incorporated certifying that it has a secondary chamber that is capable of maintaining the gases that enter it from the primary chamber for,
(a) at least 1 second at a temperature of 1,000 degrees Celsius or higher; or
(b) at least 2 seconds at a temperature of 850 degrees Celsius or higher. O. Reg. 106/09, s. 11 (2).
(3) An incinerator used to incinerate dead farm animals must be located at least,
(a) 30 metres from a highway;
(b) 15 metres from the lot line of the registered parcel of land on which the incinerator is located;
(c) 100 metres from every livestock housing facility, outdoor confinement area and residential structure that is located on land that is not part of the registered parcel of land on which the incinerator is located;
(d) 100 metres from the lot line of land that has an industrial or parkland use; and
(e) 200 metres from the lot line of land in a residential area and from land that has a commercial, community or institutional use. O. Reg. 106/09, s. 11 (3).
(4) The following rules apply to the incineration of a dead farm animal in an incinerator:
1. The burner flame in the secondary chamber must be lit and operating before the burner flame in the primary chamber is lit.
2. At all times during the incineration, the temperature in the secondary chamber must be no less than the minimum temperature specified in the ETV Canada incorporated issued Verification Certificate for the type of incinerator being used.
3. All gases that enter the secondary chamber from the primary chamber must remain in the secondary chamber for,
i. at least 1 second at a temperature of 1,000 degrees Celsius or higher, or
ii. at least 2 seconds at a temperature of 850 degrees Celsius or higher.
4. The dead farm animal must be incinerated until, on a visual inspection, there is no remaining,
i. soft animal tissue,
ii. bones or bone fragments larger than 15 centimetres in any dimension, and
iii. any other animal matter larger than 25 millimetres in any dimension. O. Reg. 106/09, s. 11 (4).
(5) The maximum weight of dead farm animals that may be incinerated on a farm in each 24-hour period is 1,000 kilograms, calculated using the weight of each dead farm animal immediately before it was incinerated. O. Reg. 106/09, s. 11 (5).
(6) If an incinerator has been used to incinerate dead farm animals, that incinerator must not be used to incinerate any other material. O. Reg. 106/09, s. 11 (6).