I remember you and I and a couple of other people having a long discussion about his equipment a while back, prossibly through messages because I couldn't find it here on a quick thread search. We identified a couple of things he didn't have with him that we would have expected from a more experienced hiker.
I have a JanSport daypack, with no frame at all. That dang thing is never going to wear out. Very sturdy.
I agree the blizzard theory is likely.
Yes, Jansport continues to make daypacks. You must have one from the good ol' days, because they've lost their verve, at least in the last decade.
Here are some more thoughts for everyone:
On reflection, I think I've decided the things he didn't have with him (I forgot what they even were) were a matter of him digging out his equipment from the garage, and doing a 1980's redux kind of thing. And his boots are very 1980's, before there were the number of brands we have now. He bought a Sweetwater, which was new and current when he went missing. Everything else was from the wayback machine, as far as I can tell.
For me, a big tell is no Nalgenes. Those got standardized because they didn't leak, and the wide mouth let you fill them easily under a waterfall or from a body of water. They were available and
de rigueur in the early 80's. I tell ya, this guy was "old school".
The Eureka tent tells me a lot, too. Very popular for backpacking "back in the day".
In the 1980's, it wasn't unusual for a backpack to weigh 60-80 lbs.
It bothers me a bit that there weren't even micro signs of food packaging.No peanut butter tubes (remember those? you filled them yourself?), no tube tops, no pieces of tinfoil...He could have hung it (but no one found it), or he could have used the extreme old-timer method and buried it. It's actually possible he got food poisoning, especially if he used a 1980's approach to backpacking food (that is to say, almost nothing special). Most people didn't use Mountain House because a)it was super bulky; b) it was super salty; c) it was expensive; and d) it wasn't a thing. Yes, by 2004, but really, people still didn't use it that much. There were no tuna foil packs in the grocery store. You could get powdered eggs, take spaghetti, use spices, crackers, gorp, use oil, make pancakes, dried soup....You'd spend the entire trip thinking about food, lol. The Sierra Club had a great book for lightweight food, but you had to kind of know about it (I used this book in the 1980's, but also as a foundation for some recipes on the AT in 2007). Sierra Club backpacking trips used VERY heavy food (and gear).
He does have an impressive number of backups for safety items most people forget about these days (to their regret, sometimes). You can signal with a magnifying glass. He has how many lighters? He had a waterproofed paper map, with clear route. He had a compass.
He didn't spring for a new (or even functional) set of rain gear, though. I'm guessing his old pair didn't fit, and he couldn't afford a new set. It should have been a priority in that location.
They think his trip was a week, yes?
My impression is, if he had 20 packs of Camels left, he must have expired soon into his trip. Otherwise, we'd have to imagine him carrying quite a few more than that for his week. Eeeek! I wish we had an idea how much canister fuel he had left, and which brand. It sounds like he had 2 total, but was he packing out an empty? The stove brand would be helpful too; it could date the event.
It sure is testimony to the durability of the gear that it lasted so many years exposed to the elements in identifiable shape and kept it's colors! Just a reminder to everyone to think carefully and get expert advice and fitting when you buy gear: you are likely to have it for YEARS.