BarnGoddess
Former Member
At this time, I wouldn't eat any spinach at all. I'm sure the cans and maybe even the frozen kind are probably OK. I heard one one of the news alerts about the spinach, that you shouldn't try to boil it, just throw it away or take it back to the store.PrayersForMaura said:I read that boiling the spinach can kill the bacteria of the E-coli.
I love fresh spinach in salads, but I don't like the cooked spinach. Yuck!!
I am no Pop-eye!!
The BarnGod grabbed some mixed salad greens (no spinach) at the store last night. LOL, I put it right back on the shelf. Told him he's just do without for a little while. I'm taking no chances. I don't want to worry about lettuce being the next recall, maybe from the same farm. He's already broken his ankle badly this year, then after a large bale of hay fell on him, had a hip replacement. No more hospitals for us.