"Concerns growing over superbugs in our food The meat you buy could be contaminated with drug-resistant MRSA" http://www.msnbc.msn.com/id/31766160/ns/health-food_safety From above article: "Did any food safety agency test for MRSA in this plant's chickens, which were then sold to the public and served on American dinner tables? Did any government organization determine the source of the outbreak? Calls to the USDA, CDC, and Arkansas Department of Health yielded a no to both questions; the poultry company that owns the operation did not respond to multiple requests for a comment from Prevention. Yet in recent years, studies have found MRSA in retail cuts of pork, chicken, beef, and other meats in the United States, Europe, and Asia." Time to become vegetarian! Then all you need to worry about are pesticides, fertilizers and e-coli or salmonella. Oh well.....maybe we should just stop eating?