The weather here in Indiana is beautiful today too, 65 degrees, bright blue sky and lots of sunshine. I was just outside with my tulips which are getting ready to bloom.
You all have convinced me to try TJ spices.
hope that your Grocery Outlet is good. The one here is always full of surprises- close outs, very reasonable prices on things, but it is a mixed bag and you have to paw through all the aisles to discover what they have. A lot of vegan and gluten free stuff. Occasionally some great prices on something I use frequently.
We found some GF loaves of bread and wraps. There were good prices on most everything. The produce quality wasn’t great so we only bought baking potatoes & spinach. We didn’t hit every aisle because we were looking for specific things.
Thanks! It did go well, but was tiring even with some rest breaks so I could close my mouth briefly. The dentist had to take the molar apart in pieces. I have been resting mostly and needed some pain medicine today. Last night we had soup, and I had soup again for lunch today. Tonight's dinner was a pasta casserole I made early in the week.
Glad to know that the extraction went well. Did you have a sedation option? DH had "milk of amnesia" (Propofol) and didn't remember a thing. Enjoy the Easter weekend.
The produce at mine is hit or miss but what I like is that it is not all shrink wrapped and multi-packed so if I need to, I can buy one onion or one apple, not a 2 lb bag that I will not use.
I could have opted for that but the dentist didn't exactly encourage me to do that. Maybe due to my age and the amount of time she anticipated I would need to be sedated (?). I would have needed vital signs monitoring so the procedure would have been done in the hospital instead of the Dental Faculty Practice clinic. But the lidocaine injections did the job of preventing pain during the extraction, thank goodness!
Same here. I can’t stand blue cheese, and will never even try Limburger. We went to a restaurant once and I ordered the Caesar salad. Who could have guessed that their Caesar dressing had blue cheese in it. Who on earth puts blue cheese In Caesar dressing?! It was one of the worst things I’ve ever put in my mouth.
I love a sharp cheddar, but I really don't like blue cheese. It isn't that it's strong, it's that it tastes like mouldy bread, and I have to spit it out.
OH, that looks sooo good!!
This is my favorite cheese, we use it for so many different things. It is one of the cheeses that I use in my baked macaroni and cheese recipe, and it makes excellent grilled cheese, especially when you add fresh tomato slices.
Ha! That's my favorite cheese too! I first had it in Vermont where our son lives, and I was hooked. We always have some in the fridge. Now I want a grilled cheese and tomato sandwich, yum!
We once got a bag of individually wrapped Cabot cheddar cheese snacks at Costco. Each piece was about 2" x 1" - a perfect little snack. I haven't noticed Cabot cheeses at Nino's but will look next time I'm there.
