I made red beans and rice yesterday. I had read many recipes and took the best features of several of them to make the dish my own. My version included Andouille sausage, celery, onion, green pepper, garlic, canned diced tomatoes, salt, pepper, Cajun seasoning, chicken stock, canned dark red kidney beans, cooked white rice. It was delicious! I will definitely make this again. I make Cuban black beans and rice occasionally but had not made Cajun red beans and rice previously. The combination of beans and rice is magical.
DH told me that he doesn't want corned beef for St. Patrick's Day, so I will make Shepherd's Pie on Sunday. Do you cook anything special for St. Paddy's Day when everyone is Irish?